Heuristics for amenity:fast_food vs amenity:restaurant

I’m adding a number of places serving food in Vietnam and I’m constantly hesitating between amenity=restaurant and amenity=fast_food. The concept of “fast food” seems to make more sense in a Western context when thinking of American fast food chains or Döner stalls. Here’s what the wiki pages have to say:

amenity=restaurant:

  • “generally formal eating places with sit-down facilities selling full meals served by waiters”

amenity=fast_food:

  • “a place concentrating on very fast counter-only service and take-away food”
  • “The food has a short preparation and serving time, usually because it is industrially prepared food and requires very few additional preparation steps. Food is typically served on disposable plates or in boxes, and often to be eaten with plastic cutlery. Food is typically paid for at the counter prior to consuming. There may be sit-down facilities ranging from one or two to many easy-to-clean chairs and tables.”

The two main differences seem to be about speed and counter vs table service.

About speed: the places I’m mapping almost systematically serve food very fast. This can be inherent to the dish: the preparation of a pho soup broth may take hours, but when ready, it’s only a matter of tossing noodles, meat and herbs in the bowl before serving. Does this make them all fast food? (Note that there’s nothing industrial about this process.)

About counter vs table service: virtually all the places I’m mapping, even tiny sidewalk stalls with tiny plastic chairs, have table service and aren’t using disposable bowls or plates. Food is paid at the end. Does this make them all restaurants?

Currently, the heuristic that makes the most intuitive sense to me is that fast food is when food is paid before eating. This seems to roughly match the wiki description of fast food concentrating on “counter-only service and take-away food”.

Are there any other heuristics you’re using to choose between restaurant and fast_food? Are those heuristics global, or could they vary by country?

You raise good points about the issue of applying a Western concept of restaurant vs fast food. And I think you have a good point about distinguishing
between the two based on if you pay before the food is delivered to you or if you pay when you are finished eating.

I don’t see this as a valid criterion in Asia. In China, the majority of restaurants require customers to prepay before receiving their food. However, in other countries like Thailand, prepaying for food does not necessarily guarantee fast service.

This already aligns with the Wikipedia definition of fast food: Fast food - Wikipedia.

Personally, I don’t consider most small/independent eateries in Asia as fast-food restaurants. A noodle shop is still a noodle restaurant. While the serving time may be quick, the preparation process isn’t, and service isn’t always limited to a counter.

On the other hand, this definition is very Western-oriented. It may need to be expanded, or we need another few tags to distinguish “traditional” restaurants from “eateries” and “food stalls”.

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