This thread is somewhat related: What does the phrase `No seating, but not takeout only` mean in SCEE? - Help and support - OpenStreetMap Community Forum
This thread can also apply to certain cold foods like ice cream.
Insight into my dining habits: Normally, I only eat at home. Alternatively, if I’m out all day, I will buy a sandwich or a snack from a supermarket or convenience shop. I very occasionally go to a fast food place, get hot food and take it with me to eat - on the way or at the destination. This is my understanding of takeaway. I generally don’t phone ahead or use the web to order food.
On the wiki page: Key:takeaway - OpenStreetMap Wiki it says “The key takeaway=* is used to indicate if customers can make a purchase that is to be picked-up at a later time (for instance, to purchase a meal to be consumed elsewhere.)”
When I get takeaway, I go in, order, pay, wait 1-15 minutes and walk out with my food. The wording “to be picked-up at a later time” seems heavily overstated, nuanced or lost-in-translation. It sounds like I go in, say “Can I get a pizza in 3 hours time?”, pay, leave, go a see a film, have a drink and go back and collect my pizza in exactly 3h00m00s.
So, I’m thinking that takeaway=yes/no/only and similar concepts need to be looked at carefully. There is a range and any particular place selling food might facilitate any or many of them:
- Eat-in / sit-down; includes outdoor dining at the location. This could be divided into table service -v- counter service, but I think that is an aside.
- Standing only; no seats available, but there might be some form of bar or table where you can stand and eat.
- Nowhere specific to sit or stand, e.g. a food truck, food hatch, or kiosk.
- Take-away.
- Drive through.
- Call-and-collect / click-and-collect / pick-up.
- Delivery.
So, I’m thinking that yes/no/only should be changed to yes/no and all of the above options offered for all types of food establishments.